Compositions of double action series "Paracels"

Description

They are powdery bulk mixtures based on flour (barley, wheat, soybean) with the addition of organic acids, enzyme preparations, vitamins and amino acids.

The composition of the double action "Paracelsus-6"

Application area

to improve the quality of bakery products when processing wheat flour with reduced baking properties (weak gluten).

Recommended dose

to the mass of flour is 0.3-0.7%

Curl "Stolichnaya" with the composition of dual action "Paracelsus - 6"

The composition of the double action "Paracelsus-50"

Application area

to improve the quality of bakery products when processing wheat flour with reduced baking properties (weak gluten)

Recommended dose

to the mass of flour is 0.3-0.7%

Bread "Romanovsky" with the composition of dual action "Paracelsus - 50"