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Spirometry
equipment

Spirometers

The pharmaceutical
service

Лекарственные средства и субстанции

The centre of
food technologies
пищевые технологии

The centre of
information and
measuring systems
Информационно-измерительные системы

The centre of
low-tonnage
chemistry
малотонажная химия

The centre of
information and
computing systems

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  3. Technological additives
  4. Calcium Peroxide Dietary Supplement

Calcium Peroxide Dietary Supplement

Purpose

Designed for use in the processing of wheat flour with a medium and low-quality gluten, for freshly ground flour.

For all types of bakery products.

Recommended dose

to the mass of flour is 0.002-0.003%.

 

The centre of food technologies

  • The centre of food technologies
  • Production of the centre of food technologies
  • Technological additives
    • Complex Baking Improvers
    • Calcium Peroxide Dietary Supplement
    • Toast mix "Valentina"
    • Baking powder for flour products
    • Compositions of double action series "Paracels"
  • Concentrating additives
    • Obtaining additives
    • Vitamin and mineral complexes for pregnant and lactating women "Lada" and "Slavyana"
    • Vitamin and mineral premixes
    • Premix series «BEREGINYA»
    • Mixes complex concentrating
    • Mix spicy-aromatic
    • Phytocompositions preparing selen-containing series "AURORA"
    • Phytocomplexex concentrating
  • Hydrocarbon Exchange Compositions
  • Improvers a series of compositions Amphitra
  • Dry seasoning
  • Mixes for people with impaired protein metabolism
  • Means for the lubrication of baking molds, hearths and sheets
  • Phytosol food «Universum» series
  • Contacts
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