Baking powder for flour products of the "Helen" series
For use as baking powder in the production of flour products: gingerbread, muffins, gingerbread, oatmeal and protracted biscuits.
Baking powder for flour products "Helen-7"
They are dry compositions of pre-ground and homogenized mixtures of powders of fruit, grain, mineral salts, etc.
The recommended dosage
to the mass of flour is 1.5-2.0%.