Mixes for people with impaired protein metabolism

Gluten-free mixes series "Vita"

Application area

Designed for the manufacture of products for patients with phenylketonuria (violation of amino acid metabolism), celiac disease (gluten enteropathy, caused by damage to the mucous membrane of the small intestine by gluten).

Gluten-free baking mixes are used both in industrial processing in the manufacture of bakery and confectionery products, and for sale in the retail chain for home baking products.

Description

They are dry powdered compositions based on corn, buckwheat flour, corn starch and other ingredients, with a minimum amount of phenylalanine and total protein.

Gluten-free mixture "Vita - F"

Buckwheat-corn with the addition of corn and potato starch.

 продукция со смесью безглютеновой "Вита"

Gluten-free mixture "Vita-FM" 

- based on starches.

Gluten-free mix "Celivita"

Application area

Designed for use in the production of pasta specialized profile and other food products for the purpose of preventive nutrition for children of preschool and school age with celiac disease.

The mixture is intended for industrial processing, and for sale in the retail network for home cooking.

Description

The gluten-free blend “Celevita” is a dry composition consisting of homogenized starch powders, polysaccharide, rice, thickeners and vitamins.

 продукция со смесью безглютеновой "Целивита"

Mixture "Dobrovita low in phenylalanine

Application area

Designed for use in the production of pasta specialized profile and other food products for the purpose of preventive nutrition of children of preschool and school age with the disease phenylketonuria.

The mixture is intended for industrial processing, and for sale in the retail network for home cooking.

Description

A mixture of "Dobrovita" with a low content of phenylalanine represents a dry composition consisting of homogenized powders of starches, thickeners, polysaccharide and vitamins.

 продукция со смесью «Добровита» с низким содержанием фенилаланина