Improvers a series of compositions Amphitra

based on herbal ingredients


For industrial use in the production of rye and rye-wheat bakery products in order to ensure microbiological and antioxidant stability during storage.


Food composition series "Amphitra" is made on the basis of natural herbal ingredients. They are powdery bulk mixes from beige to brown. Have smack and a light smell of the components which are a part.

Recommendations for use

It is recommended for use in the baking industry.

The dosage of the composition of the Amphitra series is 1% by weight of the flour.


- environmental friendliness: natural components are used;

- manufacturability: provide antimicrobial and antioxidant stability;

- includes plants that positively affect the cardiovascular system;

- developed industrial technology.

Recommended dose

to the mass of flour is 1%.

The compositions of the Amphitra series (Amphitra-1, Amphitra-2, Amphitra-3) include components in a quantitative and qualitative ratio in accordance with RC BY 190007888,327-2017: mustard (seeds), betulin (birch bark extract), hawthorn ( fruits), coriander, which have a positive effect on the cardiovascular system.