Additives functional assignment series "Veda"

Application area

Designed for use in the manufacture of bakery and confectionery products of high biological value, as well as specialized products for the nutrition of people with impaired carbohydrate metabolism.

Description

They are dry compositions of crushed fruit, vegetable components, grain products, aromatic spicy raw materials.

Compositions for people with impaired carbohydrate metabolism

Functional additive "Veda-1" - bran with aromatic herbs, with the addition of inulin, vitamins, amino acids.

Enriches bakery and confectionery products with B vitamins (B1, B9), dietary fiber.

Recommended dose to the mass of flour - 1.0-2.0%.

Diabetic loaf "Veda" with the addition of the functional purpose "Veda-1"

Additive functional purpose "Veda-2" - bran with aromatic herbs, with the addition of inulin, vitamins, amino acids.

Enriches bakery and confectionery products with B vitamins (B1, B9), dietary fiber.

Recommended dose to the mass of flour - 1.0-2.0%.