Phytocomplexex concentrating


 

Phytocomplex concentrating "Credo"

Application area

For industrial use in the manufacture of meat and other food products, as well as prophylactic fitosols.

Description

Composition "Credo" is made on the basis of natural aromatic plant components. It has a garlic-cumin smell and a spicy taste typical of the ingredients.

Functions

  • reduces the content of table salt in products;
  • gives a pleasant organoleptic food;
  • increases the nutritional value;
  • provides functional properties of products for the prevention of cardiovascular diseases;
  • can be used to create preventive fitosols.

Properties

  • reduces the threshold of taste sensitivity;
  • allows you to reduce the content of Na chloride in the finished product by 30%;
  • has antioxidant properties;
  • contains components that improve the function of the cardiovascular system.

Benefits

  • environmental friendliness: made on the basis of natural plants;
  • allows you to reduce the content of salt in the finished meat products by 30%;
  • includes components that positively affect the cardiovascular system;
  • the technology of industrial application at the enterprises of the meat industry has been developed.

Recommendations for use:

Recommended dose

  • for meat products 0.4-0.8% by weight of the finished product;
  • for bakery products - 0.6-1.1% by weight of flour;
  • for phytosal - the content of the complex in phytosal is 10%.

 


Phytocomplex processing "Salus"

Application area

For industrial use in the manufacture of meat and other food products, as well as prophylactic fitosols.

Description

The compositions of the Salyus series (Salyus-1, Salyus-2) are powdered mixtures based on natural aromatic plant components:

  • reducing the threshold of taste sensitivity;
  • allowing to reduce the content of Na chloride in the finished product by 30%;
  • possessing antioxidant properties;
  • improving the function of the cardiovascular system.

Functions

  • reduce the content of salt;
  • Give a taste;
  • increase the nutritional value;
  • provide functional properties of products for the prevention of cardiovascular diseases;
  • can be used to create prophylactic fitosols.

Benefits

  • environmental friendliness: made on the basis of natural plants;
  • manufacturability: allows you to reduce the content of salt in the finished meat products by 30%;
  • includes components that positively affect the cardiovascular system;
  • the technology of industrial application at the enterprises of the meat industry has been developed.

The compositions contain natural ingredients: garlic, coriander, dill, basil, black pepper and white, nutmeg, ginger, cloves, anise, as well as vitamins B1, B2, PP, ferrous sulfate and inulin.

Recommendations for use

Dosage "Salus-1": for meat products 3% by weight of the finished product, for bakery products - 2.8-5.6% by weight of flour;

"Salus-2": for meat products 0.5-1% by weight of the finished product, for bakery products - 0.7-1.4% by weight of flour.