OBJECTIVE "YOUTH" AND "RANITS" ADDITIVES

Application area

Designed for industrial use in the manufacture of bakery and flour confectionery products, as well as other food products to improve their nutritional value.

Description

They are compositions of pre-ground vegetable powders, grain products, vitamins, mineral substances.

Additive concentrating "Youth"

Enriches bakery and flour confectionery products with vitamins (A, E, D), magnesium, calcium.

Recommended dose

to the mass of flour is 1.0%.

 

Additive concentrating "Ranitsa"

Enriches bakery and flour confectionery products with vitamins (A, E), magnesium, calcium.

Recommended dose

to the mass of flour is 1.0%.


OBTAINING ADDITIVES "AGATA"

Application area

Designed to enrich food products, increase their nutritional value and are recommended for use in the production of pasta and other food products.

Description

They are dry compositions of pre-ground and homogenized powders of cereals, fruit and vegetable products, polysaccharides, vitamins, mineral substances, spices.  

Additive concentrating "Agata-1"

Enriches pasta and other foods with dietary fiber, iron, vitamins: B1, B2, PP.

Recommended dose

to the mass of flour is 5.0%.

 

Additive concentrating "Agatha-2"

Enriches pasta and other foods with dietary fiber, iron, vitamins: B1, B2, PP.

Recommended dose

to the mass of flour is 5.0%.

Additive concentrating "Agata-3"

Enriches pasta and other foods with dietary fiber, iron, vitamins: B1, B2, PP.

Recommended dose

to the mass of flour is 5.0%.